聖誕火腿

Christina’s Kitchen

ChristmasHam12月13日教會聖誕節愛宴時,主角是美式火腿,讓大家讚不絕口,以為是名店的產品,打探之下才知全是英文堂Christina姊妹前後花10小時烤出來的,好味不藏私,請看Christina的絕妙秘方:

8-10 lb shank butt ham (from Safeway is best now $1.99 per lb)
3 cups pineapple juice
2 cups brown sugar

Mix the brown sugar and pineapple juice. Pour over the ham. Bake in 300F oven for 1-1/2 to 2 hours
Baste with the same pineapple juice from the pan every 30 minutes.
Garnish with pineapple slices and cherries

8-10磅火腿
3杯鳳梨汁(罐頭)
2杯紅糖

紅糖和鳳梨汁攪拌均勻淋在火腿,烤箱調至300F烤1-1 / 2到2小時
每30分鐘用剩餘的鳳梨汁淋刷在火腿上,保持火腿的濕潤。
裝盤時可用鳳梨片和櫻桃裝飾。

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